Become
franchisee

Join
Jo's Canteen

If you're passionate about French cuisine and want to start your own business with a proven concept, La Cantine de Jo is for you. Join us and help as many people as possible (re)discover French cuisine...

cantinedejo Franchisee
Why become a franchisee?

Jo's Canteen

A unique and attractive concept:
La Cantine de Jo combines tradition and modernity to offer a unique culinary experience. Our customers come back for the quality of our dishes, our warm atmosphere and our fast, attentive service.

Full support:
When you become a franchisee, you benefit from personalized support at every stage of your project. From market research to the opening of your restaurant, we're at your side to ensure your success.

Quality training:
We provide comprehensive training for our franchisees and their teams. You'll learn everything you need to know about our concept, our recipes, and our know-how to offer your customers an unforgettable experience.

A solid, dynamic network:
Joining La Cantine de Jo means joining a network of people passionate about French cuisine. You'll benefit from the mutual support and shared experience of our community of franchisees.

How do I become a franchisee?

1 . Contact us
Fill in the contact form on our website or call us directly to express your interest. We'd be delighted to discuss your project with you.
2. Meeting and study
We'll meet with you to better understand your background and motivations, and together we'll assess the feasibility of your project.
3. Training and preparation
Follow our training program to master our concept and prepare for the opening of your restaurant.
4. Opening
With our support, you'll be ready to open your own Cantine de Jo and offer your customers a unique French & trendy canteen concept!
jo's canteen in your pocket
JO Footer's canteen

Welcome to La Cantine de Jo, where every dish is a declaration of love to French cuisine. Our canteen celebrates the culinary treasures of our regions with passion and simplicity. A place in the heart of Nice, where tradition meets modernity, inviting everyone to rediscover the simple pleasure of eating well.